Grilled steak served with a vibrant and flavorful chimichurri sauce.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Difficulty
Easy
Skills Required
Grilling
Ingredients & Nutrition
600 kcal
Calories
50g
Protein
45g
Fat
5g
Carbs
1g
Fiber
1g
Sugar
400mg
Sodium
- 2 lbs Skirt or Flank Steak
- 1 cup, packed Fresh Parsley
- 1/4 cup Fresh Oregano
- 4 cloves Garlic
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tsp Red Pepper Flakes
Equipment Needed
- Grill Pan
- Food Processor
- Tongs
Let AI Suggest Variations
- Use chicken or fish instead of steak.
- Add cilantro to the chimichurri for a different flavor.
- Serve the steak in tacos with the chimichurri sauce.
- Marinate the steak in some of the chimichurri before grilling.
Instructions:
1. To make the chimichurri, finely chop parsley, oregano, and garlic. In a bowl, combine with olive oil, vinegar, and red pepper flakes. Season with salt and pepper.
2. Season the steak with salt and pepper.
3. Grill the steak over high heat for 4-6 minutes per side for medium-rare.
4. Let the steak rest for 10 minutes, then slice against the grain.
5. Serve the steak with a generous amount of chimichurri sauce spooned over the top.