Argentinian Chimichurri Steak

Chimichurri is the quintessential Argentinian steak sauce, a vibrant and herbaceous uncooked sauce that is the perfect counterpoint to rich, grilled meats. It’s a bright, zesty, and garlicky blend of fresh parsley, oregano, garlic, olive oil, and red wine vinegar. This recipe pairs it with a beautifully grilled skirt or flank steak, a cut that is both flavorful and tender when cooked properly. The steak is simply seasoned and grilled to perfection, then sliced and generously topped with the fresh, pungent chimichurri. It’s a dish that is both rustic and elegant, and it’s a fantastic way to experience the flavors of an Argentinian asado (barbecue) at home. It’s quick to prepare and perfect for a summer cookout.