Breads

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The Art of Baking

From crusty, rustic loaves to soft, enriched rolls, our bread category celebrates all things baked. Discover the simple joy of working with dough and filling your home with the irresistible aroma of freshly baked bread. Whether you're a novice or a seasoned baker, you'll find a recipe here to inspire you.

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Bread

Italy

3
A rustic loaf of ciabatta bread with its characteristic airy, open crumb.
Italian
Bread

Ciabatta

12 hours 25 minutes
0
A golden-brown focaccia bread, dimpled and topped with fresh rosemary and coarse sea salt.
Italian
Bread

Focaccia Bread

2 hours 25 minutes
0
A handful of long, thin, crispy Italian grissini breadsticks.
Italian
Bread

Grissini (Italian Breadsticks)

1 hour 50 minutes
0

France

4
Two long, crusty French baguettes with a golden-brown crust and classic scoring marks.
French
Bread

Baguette

2 hours 25 minutes
0
A beautiful golden-brown loaf of brioche bread, showing its soft, rich crumb.
French
Bread

Brioche

3 hours
0
A perfectly baked, golden-brown croissant with visible flaky layers.
French
Pastry

Classic Croissant

3 hours
0
A rustic, round artisan loaf of Pain de Campagne with a beautiful, dark crust and a decorative score.
French
Bread

Pain de Campagne (French Sourdough)

12 hours 45 minutes
0

United Kingdom

2
Warm, freshly baked scones served with strawberry jam and a generous dollop of clotted cream.
British
Baking

Scones with Clotted Cream and Jam

25 minutes
0
Tall, puffy, and golden-brown Yorkshire puddings fresh out of the oven.
British
Baking

Yorkshire Pudding

30 minutes
0

Finland

1
Finnish Karelian pies with a rye crust, rice porridge filling, and served with egg butter.
Finnish
Pastry

Karjalanpiirakka (Karelian Pies)

45 minutes
0

Ireland

1
A rustic, round loaf of Irish soda bread with a cross cut into the top.
Irish
Bread

Irish Soda Bread

50 minutes
0