The Art of Baking Bread

From rustic, crusty loaves to soft, enriched rolls, our bread category is a celebration of all things baked. Discover the joy of working with dough and filling your home with the irresistible aroma of freshly baked bread. Whether you're a novice or an experienced baker, you'll find recipes to inspire you.

Bread

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France

4

Two long, crusty French baguettes with a golden-brown crust and classic scoring marks.

Baguette

2 hours 25 minutes

A beautiful golden-brown loaf of brioche bread, showing its soft, rich crumb.

Brioche

3 hours

A perfectly baked, golden-brown croissant with visible flaky layers.

Classic Croissant

3 hours

A rustic, round artisan loaf of Pain de Campagne with a beautiful, dark crust and a decorative score.

Pain de Campagne (French Sourdough)

13 hours

Italy

3

A freshly baked loaf of ciabatta bread, characterized by its airy, open crumb and flour-dusted crust.

Ciabatta

12 hours 25 minutes

A golden-brown focaccia bread, dimpled and topped with fresh rosemary and coarse sea salt.

Focaccia Bread

2 hours 25 minutes

A handful of long, thin, crispy Italian grissini breadsticks.

Grissini (Italian Breadsticks)

1 hour 50 minutes

United Kingdom

2

Warm, freshly baked scones served with strawberry jam and a generous dollop of clotted cream.

Scones with Clotted Cream and Jam

20 minutes

Tall, puffy, and golden-brown Yorkshire puddings fresh out of the oven.

Yorkshire Pudding

1 hour

Ireland

1

A rustic, round loaf of Irish soda bread with a cross cut into the top.

Irish Soda Bread

50 minutes

Finland

1

Finnish Karelian pies with a rye crust, rice porridge filling, and served with egg butter.

Karjalanpiirakka (Karelian Pies)

1 hour