A beloved Canadian treat, especially popular at winter festivals, Beavertails are hand-stretched pieces of whole wheat dough that are fried until golden brown and crispy. They are then topped with a variety of sweet toppings, most classically a simple sprinkle of cinnamon and sugar. They get their name from their flat, elongated shape, which resembles a beaver's tail. This recipe shows you how to make the simple yeasted dough and fry it to perfection for a warm, comforting, and delicious snack.
A Slice of History
BeaverTails were created in 1978 in Killaloe, Ontario, by Grant and Pam Hooker. The recipe was passed down through their family. They first sold the pastries at a local fair, and their popularity quickly grew, leading to the establishment of the BeaverTails brand, which now has locations across Canada and internationally. It has become a symbol of Canadian winter festivities.
Prep Time
1 hour 30 minutes
Cook Time
15 minutes
Total Time
1 hour 45 minutes
Ingredients & Nutrition
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Instructions
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Instructions
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