Beavertails

A uniquely Canadian treat, Beavertails are hand-stretched pieces of fried dough, shaped to resemble the tail of Canada's national animal. They are a beloved staple at winter festivals, outdoor skating rinks, and tourist spots across the country. The magic of a Beavertail is its texture: crispy on the outside, yet soft and chewy on the inside. They are typically served hot, dusted with cinnamon sugar, but the topping possibilities are endless, from a simple squeeze of lemon to a decadent smear of chocolate-hazelnut spread. This recipe brings the joy of this iconic Canadian pastry right to your kitchen. The dough is a simple yeasted one, enriched with an egg and a little butter, which gives it a soft texture and rich flavor. The key to the signature shape is to stretch the dough by hand rather than using a rolling pin, which creates an uneven, rustic surface that fries up beautifully. Frying them in hot oil gives them their characteristic crispy exterior and chewy interior. They are a fun and satisfying treat to make at home, especially on a cold day.