Description
A beloved Canadian treat, especially popular at winter festivals, Beavertails are hand-stretched pieces of whole wheat dough that are fried until golden brown and crispy. They are then topped with a variety of sweet toppings, most classically a simple sprinkle of cinnamon and sugar. They get their name from their flat, elongated shape, which resembles a beaver's tail. This recipe shows you how to make the simple yeasted dough and fry it to perfection for a warm, comforting, and delicious snack.
A Taste of History
BeaverTails were created in 1978 in Killaloe, Ontario, by Grant and Pam Hooker. The recipe was passed down through their family. They first sold the pastries at a local fair, and their popularity quickly grew, leading to the establishment of the BeaverTails brand, which now has locations across Canada and internationally. It has become a symbol of Canadian winter festivities.
Prep Time
1 hour 30 minutes
Cook Time
15 minutes
Total Time
1 hour 45 minutes
Ingredients & Nutrition
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Instructions
0 of 9 steps completed
Reviews & Photos
Login to leave a review and share your experience!