A famous Canadian pastry of fried dough, stretched to resemble a beaver's tail and topped with sweet condiments and confections.
Prep Time
1 hour 30 minutes (includes proofing)
Cook Time
15 minutes
Total Time
1 hour 45 minutes
Difficulty
Medium
Skills Required
Dough Making, Deep Frying
Ingredients & Nutrition
400 kcal
Calories
7g
Protein
18g
Fat
50g
Carbs
2g
Fiber
15g
Sugar
200mg
Sodium
- 1/2 cup Warm Water
- 2 tsp Active Dry Yeast
- 3 tbsp Granulated Sugar
- 1/2 cup Milk
- 1 Egg
- 3 tbsp Melted Butter
- 3 cups All-Purpose Flour
- 1/2 tsp Salt
- for frying Vegetable Oil
- for topping Cinnamon & Sugar
Equipment Needed
- Large Pot
- Mixing Bowls
Let AI Suggest Variations
- Top with chocolate-hazelnut spread and bananas.
- Drizzle with maple butter.
- Add a squeeze of lemon juice with the cinnamon sugar.
- Top with whipped cream and fruit.
Instructions:
1. In a large bowl, dissolve yeast and 1 tbsp of sugar in warm water. Let it stand for 10 minutes until foamy.
2. Whisk in milk, egg, melted butter, and remaining sugar.
3. Gradually stir in flour and salt to form a soft dough. Knead for 5-7 minutes.
4. Place in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
5. Punch down the dough and divide it into 8 pieces. Roll each piece into an oval shape.
6. Heat oil in a deep pot to 375°F (190°C).
7. Fry each piece of dough for 1-2 minutes per side until golden brown.
8. Drain on paper towels and immediately top with cinnamon and sugar, or other desired toppings.