Beef Bulgogi
Thinly sliced, marinated beef grilled to perfection, a staple of Korean BBQ.
Prep Time
1+ hour (marinating)
Cook Time
10 minutes
Total Time
1 hour 10 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
500 kcal
Calories
40g
Protein
30g
Fat
20g
Carbs
1g
Fiber
15g
Sugar
1600mg
Sodium
- 1 1/2 lbs, thinly sliced Ribeye Steak
- 1/2 cup Soy Sauce
- 1/2, grated Pear or Apple
- 2 tbsp Brown Sugar
- 2 tbsp Sesame Oil
- 4 cloves, minced Garlic
- 1 tsp, minced Ginger
- 1/2, thinly sliced Onion
Equipment Needed
- Grill Pan
- Mixing Bowls
- Box Grater
Let AI Suggest Variations
- Use pork or chicken for a different type of bulgogi.
- Add sliced mushrooms to the marinade.
- Serve in lettuce cups for a lighter option.
- Add gochujang to the marinade for a spicy version.
Instructions:
1. In a bowl, combine soy sauce, grated pear, brown sugar, sesame oil, garlic, and ginger to make the marinade.
2. Add the sliced beef and onion to the marinade. Mix well and let it marinate for at least 1 hour, or overnight.
3. Heat a grill or skillet over high heat.
4. Cook the beef in batches for 2-3 minutes per side until cooked through and slightly caramelized.
5. Garnish with sesame seeds and scallions. Serve with rice and kimchi.