Beef Pho

Pho (pronounced "fuh") is the national dish of Vietnam, a fragrant and deeply flavorful noodle soup that is beloved worldwide. The heart and soul of pho is its broth, which is simmered for hours with beef bones, charred aromatics like onion and ginger, and a delicate blend of spices including cinnamon, star anise, and cloves. This recipe guides you through creating that complex broth from scratch. The soup is served with tender rice noodles and thinly sliced raw beef, which cooks instantly in the piping hot broth. A platter of fresh garnishes—bean sprouts, Thai basil, lime wedges, and jalapeños—is served alongside, allowing each person to customize their bowl to their own taste. It's a true culinary experience.