Description
Taco night is always a hit, and this recipe for classic American-style ground beef tacos is a guaranteed crowd-pleaser. It’s quick, easy, and endlessly customizable, making it the perfect meal for a busy weeknight. This recipe uses a homemade taco seasoning blend that is far more flavorful than any store-bought packet. The seasoned ground beef is simmered in a savory broth, making it extra juicy and delicious. Serve it in crispy taco shells or soft tortillas with all your favorite toppings like shredded lettuce, diced tomatoes, cheese, and sour cream. It's a fun, interactive meal that everyone in the family will love.
A Taste of History
The taco has ancient origins in Mexico, where indigenous people used soft corn tortillas to scoop up food. The hard-shell taco, however, is a distinctly American invention. It was popularized in the mid-20th century by Glen Bell, the founder of Taco Bell, who adapted the Mexican street food for an American audience looking for convenience and a satisfying crunch.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients & Nutrition
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Instructions
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Reviews & Photos
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