Classic ground beef tacos with homemade seasoning and all the fixings.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Difficulty
Easy
Skills Required
Basic Cooking
Ingredients & Nutrition
400 kcal
Calories
25g
Protein
20g
Fat
30g
Carbs
4g
Fiber
3g
Sugar
800mg
Sodium
- 1 lb Ground Beef
- 1 tbsp Chili Powder
- 1 1/2 tsp Cumin
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/4 cup Beef Broth
- 8 Taco Shells
- 1 cup, shredded Lettuce
- 1 cup, diced Tomatoes
- 1 cup, shredded Cheddar Cheese
- 1/2 cup Sour Cream
Equipment Needed
- Skillet
- Spatula
- Measuring Spoons
Let AI Suggest Variations
- Use ground turkey or chicken for a leaner option.
- Serve in soft tortillas instead of hard shells.
- Add black beans or corn to the meat mixture.
- Top with fresh guacamole or salsa.
Instructions:
1. In a skillet, cook ground beef over medium-high heat until browned. Drain off excess fat.
2. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, and oregano. Cook for 1 minute until fragrant.
3. Pour in the beef broth. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
4. Warm taco shells according to package directions.
5. Fill shells with the seasoned beef mixture and top with lettuce, tomatoes, cheese, and sour cream.