Crispy on the outside, fluffy on the inside, classic waffles.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Difficulty
Medium
Skills Required
Whipping Egg Whites
Ingredients & Nutrition
400 kcal
Calories
10g
Protein
20g
Fat
45g
Carbs
1g
Fiber
10g
Sugar
500mg
Sodium
- 2 cups Flour
- 2 tbsp Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 2, separated Eggs
- 1 3/4 cups Milk
- 1/2 cup, melted Butter
- 1 tsp Vanilla Extract
Equipment Needed
- Waffle Iron
- Mixing Bowls
- Whisk
- Hand Mixer
Let AI Suggest Variations
- Add chocolate chips or blueberries to the batter.
- Use whole wheat flour for a healthier option.
- Top with fresh fruit, whipped cream, or chocolate sauce.
- Make a savory version by omitting sugar and adding herbs and cheese.
Instructions:
1. Preheat waffle iron.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg yolks, milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In another bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
6. Cook in waffle iron according to manufacturer's directions.
7. Serve with your favorite toppings.