Birria tacos have taken the food world by storm. They consist of tender, slow-braised meat (traditionally goat, but often beef) in a rich, flavorful chili-infused broth. The meat is then shredded and served in tortillas that have been dipped in the top layer of fat from the broth and pan-fried until crispy. The tacos are often served with a side of the broth (consommé) for dipping. It’s a messy, incredibly delicious, and deeply satisfying meal.
A Slice of History
Birria is a traditional dish from the state of Jalisco, Mexico. Originally made with goat meat, it was a celebratory stew served at weddings and baptisms. The modern "birria taco" trend, especially the practice of dipping the tortilla in the consommé and pan-frying it, is a more recent innovation that became incredibly popular in Los Angeles and spread virally through social media.
Prep Time
30 minutes
Cook Time
4 hours
Total Time
4 hours 30 minutes
Ingredients & Nutrition
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Instructions
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Instructions
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Reviews & Photos
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