Borscht

Borscht is a vibrant and hearty soup with its roots in Ukrainian cuisine, and it is beloved throughout Eastern Europe. Its most distinctive feature is its brilliant, deep red color, which comes from its main ingredient: beetroots. This version is a classic vegetarian borscht, packed with a variety of vegetables like potatoes, carrots, and cabbage, all simmered in a savory broth. A touch of vinegar is added at the end to brighten the flavors and preserve the beautiful red hue of the beets. It’s a nutritious, flavorful, and deeply comforting soup, perfect for a cold day. Traditionally served hot with a generous dollop of sour cream (smetana) and a sprinkle of fresh dill, it’s a true taste of Eastern European comfort.