A quintessential Canadian dessert, the butter tart is a small pastry tart filled with a semi-solid, gooey filling of butter, sugar, syrup, and egg. This recipe walks you through making both a flaky pastry and the classic rich filling. The great Canadian debate is whether to include raisins or not—this version leaves them as an optional addition, so you can decide for yourself! They are a sweet, rich, and incredibly satisfying treat.
A Slice of History
The butter tart is one of Canada's most famous culinary creations. The earliest published recipe dates back to 1900 in Barrie, Ontario. Its origins are likely tied to earlier "border tarts" from the English-Scottish border or similar sugar pies from Quebec. It's a dessert that evokes a strong sense of nostalgia and patriotism for many Canadians.
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients & Nutrition
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Instructions
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Instructions
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