The Caesar Salad is a true restaurant classic that is surprisingly easy to make at home. This recipe keeps it simple and focuses on the key components: crisp romaine lettuce, crunchy croutons, and a generous amount of shaved Parmesan cheese, all tossed in a creamy and savory Caesar dressing. While its origins are in Mexico, it has become a staple of American and Italian-American cuisine. It's a versatile salad that can be served as a light starter, a side dish, or transformed into a main course with the addition of grilled chicken or shrimp. This version uses a good quality store-bought dressing for convenience, making it a perfect salad for a quick weeknight meal.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Ingredients & Nutrition
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Equipment
Instructions
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Instructions
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