A classic Canadian dish of french fries and cheese curds topped with a brown gravy.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
800 kcal
Calories
30g
Protein
50g
Fat
60g
Carbs
7g
Fiber
3g
Sugar
1100mg
Sodium
- 2 lbs, thick-cut French Fries
- 1 lb Cheese Curds
- 2 cups Beef or Chicken Broth
- 2 tbsp Cornstarch
- 1/4 cup Water
- 1 tsp Worcestershire Sauce
Equipment Needed
- Large Pot
- Saucepan
- Whisk
Let AI Suggest Variations
- Top with pulled pork or bacon.
- Use shredded mozzarella if you can't find cheese curds.
- Make a vegetarian gravy with mushroom or vegetable broth.
- Use sweet potato fries for a different twist.
Instructions:
1. Cook french fries according to your preference (fried or baked).
2. While fries are cooking, make the gravy. In a saucepan, bring the broth to a simmer.
3. In a small bowl, whisk together cornstarch and cold water to make a slurry. Whisk the slurry into the simmering broth.
4. Cook, stirring, until the gravy thickens. Stir in Worcestershire sauce and season with salt and pepper.
5. To assemble, place hot fries on a plate, top with cheese curds, and pour the hot gravy over everything.
6. Serve immediately.