Poutine is Canada's most famous comfort food, a delicious and satisfying dish originating from Quebec. It’s a simple yet perfect combination of three key ingredients: crispy, golden french fries, squeaky cheese curds, and a rich, savory brown gravy. The magic happens when the hot gravy is poured over the fries and cheese curds, slightly melting the curds and creating a wonderful textural contrast. This recipe shows you how to make a classic poutine gravy from scratch, which is the key to an authentic experience. It’s the ultimate late-night snack, and a beloved dish across the country for a reason. It's hearty, delicious, and deeply comforting.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients & Nutrition
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Equipment
- Large Pot
- Saucepan
- Whisk
Recipe Variations
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Instructions

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