Ceviche

Ceviche is a wonderfully fresh and vibrant dish that is popular throughout Latin America, with Peru being particularly famous for its version. The magic of ceviche is that the "cooking" is done not with heat, but with the acidity of citrus juice. Fresh, raw fish is cut into cubes and marinated in lime juice. The acid in the juice denatures the proteins in the fish, causing it to become opaque and firm, as if it has been cooked. This is then tossed with thinly sliced red onion, cilantro, and spicy chili. It’s a light, healthy, and incredibly flavorful appetizer or main course, perfect for a hot summer day. The key to great ceviche is using the freshest possible fish.