Cheeseburger
The all-American classic cheeseburger.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
600 kcal
Calories
40g
Protein
35g
Fat
30g
Carbs
2g
Fiber
7g
Sugar
1000mg
Sodium
- 1 1/2 lbs Ground Beef
- 4 Cheddar Cheese Slices
- 4 Hamburger Buns
- 4 leaves Lettuce
- 4 slices Tomato
- 4 slices Onion
- 4 slices Pickles
- Ketchup
- Mustard
Equipment Needed
Let AI Suggest Variations
- Add bacon for a bacon cheeseburger.
- Top with sautéed mushrooms and Swiss cheese.
- Use a pretzel bun for a different texture.
- Mix a little Worcestershire sauce or steak sauce into the ground beef.
Instructions:
1. Form ground beef into 4 patties.
2. Grill or pan-fry patties for 4-5 minutes per side, or until cooked to desired doneness.
3. Top with cheese slices during the last minute of cooking.
4. Toast buns on the grill or in a toaster.
5. Assemble burgers with patties, lettuce, tomato, onion, pickles, ketchup, and mustard.