Chicken Alfredo is the ultimate comfort food pasta dish. This recipe features tender pieces of pan-fried chicken breast and fettuccine noodles, all tossed in a luxuriously rich and creamy Parmesan cheese sauce. Making Alfredo sauce from scratch is surprisingly simple and worlds better than anything from a jar. The key is to use real butter, heavy cream, and freshly grated Parmesan cheese to create a silky, decadent sauce that beautifully coats every noodle. It’s a hearty and satisfying meal that feels indulgent, yet comes together quickly enough for a weeknight dinner. Perfect for a cozy night in or when you need a crowd-pleasing family meal.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients & Nutrition
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Equipment
- Large Pot
- Skillet
- Whisk
- Colander
Recipe Variations
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Instructions

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