Chicken Biryani is a celebrated and aromatic rice dish from the Indian subcontinent, known for its complex flavors and beautiful presentation. It’s a festive, one-pot meal where tender, marinated chicken is layered with fragrant, partially cooked basmati rice, and then slow-cooked to perfection in a sealed pot (a technique called "dum"). This process allows the steam to cook the rice and chicken together, infusing the rice with the flavors of the meat and spices. The dish is often garnished with fried onions, fresh herbs, and a touch of saffron-infused milk, which gives it its signature color and aroma. While it has several steps, this recipe simplifies the process for a home cook to achieve an authentic and delicious result.
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients & Nutrition
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Equipment
- Large Pot
- Mixing Bowls
Recipe Variations
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Instructions

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