Chicken Mole

Mole (pronounced moh-lay) is one of the most iconic and complex sauces in Mexican cuisine, with its roots in the states of Oaxaca and Puebla. This recipe is for a classic Chicken Mole, where tender poached chicken is bathed in a rich, dark, and incredibly flavorful mole sauce. A true mole is a labor of love, often containing over 20 ingredients, including a variety of dried chili peppers, nuts, seeds, spices, and a touch of Mexican chocolate, which adds depth and richness rather than sweetness. The ingredients are toasted and ground, then simmered for hours to create a sauce with an unparalleled depth of flavor. While it is an undertaking, making mole from scratch is a rewarding culinary journey that results in a truly special and memorable dish.