Mole (pronounced "MOH-lay") is one of the most iconic and complex sauces in Mexican cuisine. This recipe is for a simplified but still incredibly flavorful Mole Poblano, which features a rich, dark sauce made from a blend of dried chilies, nuts, seeds, spices, and a touch of chocolate. The chicken is simmered in the sauce until tender. It's a labor of love, but the result is a dish with an unparalleled depth of flavor.
A Slice of History
Mole is a quintessential Mexican sauce with pre-Hispanic origins. The name comes from the Nahuatl word "mōlli," which means "sauce." There are many types of mole, varying by region, but Mole Poblano is one of the most famous. Legend attributes its creation to the nuns of the Convent of Santa Rosa in Puebla in the 17th century, who concocted the complex sauce to impress a visiting archbishop.
Prep Time
1 hour
Cook Time
2 hours
Total Time
3 hours
Ingredients & Nutrition
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Instructions
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Instructions
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