A popular Middle Eastern street food made of marinated chicken, stacked and cooked on a rotisserie.
Prep Time
4+ hours (marinating)
Cook Time
20 minutes
Total Time
4 hours 20 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
450 kcal
Calories
40g
Protein
25g
Fat
10g
Carbs
2g
Fiber
3g
Sugar
600mg
Sodium
- 2 lbs, boneless, skinless Chicken Thighs
- 1 cup Yogurt
- 1/4 cup Lemon Juice
- 1/4 cup Olive Oil
- 6 cloves, minced Garlic
- 1 tsp each Spices (cumin, paprika, turmeric, coriander)
- for serving Pita Bread
- for serving Tahini Sauce
Equipment Needed
- Grill Pan
- Mixing Bowls
Let AI Suggest Variations
- Use beef or lamb instead of chicken.
- Serve over rice or a salad instead of in a pita.
- Add a pinch of cinnamon or allspice to the marinade.
- Top with pickled turnips for an authentic touch.
Instructions:
1. In a bowl, combine yogurt, lemon juice, olive oil, garlic, and spices.
2. Add chicken and marinate for at least 4 hours or overnight.
3. Preheat grill or skillet to medium-high heat.
4. Cook chicken for 6-8 minutes per side, until cooked through and slightly charred.
5. Let the chicken rest for a few minutes, then slice thinly.
6. Serve in pita bread with tahini sauce, tomatoes, and onions.