Description
A beloved dish from Mexico, Chiles Rellenos are large poblano peppers that are roasted and peeled, stuffed with cheese (or sometimes a meat filling), coated in a light and airy egg batter, and fried until golden brown. They are often served smothered in a simple tomato sauce. The combination of the smoky, mild chili, the gooey melted cheese, and the fluffy batter is simply irresistible. It’s a true taste of authentic Mexican cuisine.
A Taste of History
Chiles Rellenos ("stuffed chiles") are a classic dish from Puebla, Mexico. They are said to have been created in the 19th century by nuns to honor a military general. The dish is a celebration of Mexican ingredients and techniques, from the roasting of the chiles to the airy egg batter. It remains a popular dish for celebrations and special family meals throughout Mexico.
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Ingredients & Nutrition
450 kcal
Calories
20 g
Protein
35 g
Fat
15 g
Carbs
4 g
Fiber
6 g
Sugar
600 mg
Sodium
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Instructions
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