Chiles Rellenos

Chiles Rellenos are a beloved dish from Mexican cuisine, a true celebration of the poblano pepper. The dish consists of large, mild poblano peppers that are roasted and peeled, then stuffed with cheese (or sometimes a meat mixture), coated in a light and airy egg batter, and fried to a perfect golden brown. They are often served smothered in a simple tomato-based ranchero sauce. The contrast of the slightly spicy, earthy pepper, the gooey melted cheese, and the fluffy, crisp coating is what makes this dish so special. While it involves a few distinct steps—roasting, stuffing, and frying—the end result is a spectacular and satisfying meal.