Classic Beef Stew

There are few things more comforting than a bowl of classic beef stew. This recipe is all about slow-cooked goodness, where tough cuts of beef become incredibly tender and a handful of simple vegetables meld into a rich, savory gravy. The key is to brown the beef first to develop deep flavor, and then to let it simmer gently for a couple of hours. The addition of red wine adds a wonderful depth to the gravy. It’s a perfect one-pot meal for a cold day, and it’s even better the next day when the flavors have had more time to meld. Serve it with crusty bread for sopping up every last bit of the delicious sauce.