Cornish Pasty

The Cornish Pasty is a true British classic, a portable, handheld meal with a history as rich as its filling. Originating as a lunch for miners in Cornwall, its signature D-shape and thick, crimped edge made it easy to hold with dirty hands. This recipe creates a traditional pasty with a savory filling of beef, potato, swede (also known as rutabaga), and onion, all seasoned simply with salt and pepper. The ingredients are placed raw into a shortcrust pastry, and as they bake, they create their own rich gravy. It’s a complete meal in a convenient, edible package, perfect for a picnic, a packed lunch, or a hearty dinner.