Creamy Hummus

Homemade hummus is a game-changer. It’s creamier, fresher, and more flavorful than any store-bought version. This recipe will guide you to making an incredibly smooth and creamy hummus. The trick is to use a food processor and to blend the tahini and lemon juice first, before adding the chickpeas. This creates a fluffy base that results in a velvety smooth final product. Hummus is a healthy and versatile Middle Eastern dip that is perfect as an appetizer with warm pita bread and fresh vegetables, as a spread in sandwiches and wraps, or as a side to grilled meats. It’s naturally vegan and gluten-free, making it a crowd-pleasing option for any gathering.