A classic and quick Chinese stir-fry with rice, scrambled eggs, vegetables, and soy sauce.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
450 kcal
Calories
15g
Protein
12g
Fat
65g
Carbs
5g
Fiber
4g
Sugar
900mg
Sodium
- 3 cups, preferably day-old Cooked Rice
- 2, beaten Eggs
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 cup, frozen Mixed Vegetables (peas, carrots, corn)
- 2, chopped Scallions
- 1 clove, minced Garlic
Equipment Needed
Let AI Suggest Variations
- Add cooked chicken, shrimp, or char siu (BBQ pork).
- Add a dash of white pepper for more authentic flavor.
- Use brown rice for a healthier option.
- Add other vegetables like broccoli or bell peppers.
Instructions:
1. Heat a wok or large skillet over high heat. Add a little oil and scramble the eggs. Remove and set aside.
2. Add a little more oil to the wok. Add garlic and stir-fry for 30 seconds.
3. Add the frozen vegetables and cook until heated through.
4. Add the cooked rice to the wok, breaking up any clumps. Stir-fry for 3-4 minutes.
5. Stir in the soy sauce, sesame oil, and scrambled eggs. Mix everything together.
6. Garnish with chopped scallions and serve hot.