Falafel are a popular Middle Eastern street food made from ground chickpeas, herbs, and spices. These deep-fried balls or patties are crispy on the outside and tender on the inside. Often served in a pita bread with salad and tahini sauce, or as part of a meze platter, falafel is a delicious and satisfying vegetarian dish that is packed with flavor and protein.
A Slice of History
The exact origin of falafel is a topic of debate, but it is widely believed to have originated in Egypt, where it was made with fava beans and known as "ta'amiya." It was likely created by Coptic Christians as a meatless meal to eat during Lent. The dish spread throughout the Middle East, and in the Levant, chickpeas became the more common base. It has since become a popular street food and a symbol of Middle Eastern cuisine around the world.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients & Nutrition
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Instructions
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Instructions
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