Feijoada

Feijoada is more than just a dish; it’s a culinary event in Brazil. This rich, hearty stew of black beans and various cuts of pork and beef is considered the national dish, and is traditionally served on weekends for a long, leisurely lunch with family and friends. The slow simmering of the beans with smoked and salted meats creates a deeply savory, complex, and incredibly flavorful broth. While authentic recipes can be very elaborate, this version simplifies it for the home cook while retaining its soulful character. It’s a true celebration of flavor and community, meant to be shared and savored. The traditional accompaniments of rice, collard greens, and farofa are essential for the full experience.