Fish and Chips
Classic British dish of battered and fried fish with thick-cut fries.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Difficulty
Medium
Skills Required
Deep Frying
Ingredients & Nutrition
800 kcal
Calories
40g
Protein
40g
Fat
60g
Carbs
5g
Fiber
3g
Sugar
700mg
Sodium
- 4 Cod or Haddock Fillets
- 4, cut into thick fries Potatoes
- 1 1/2 cups Flour
- 12 oz Beer
- 1 tsp Baking Powder
- for frying Vegetable Oil
- for serving Salt and Vinegar
Equipment Needed
- Large Pot
- Whisk
- Tongs
- Chef's Knife
Let AI Suggest Variations
- Use a different type of fish, like pollock or tilapia.
- Add spices like paprika or cayenne to the batter for a kick.
- Serve with tartar sauce or mushy peas.
- Try baking the fish and chips for a healthier alternative.
Instructions:
1. Heat oil in a deep fryer to 350°F (175°C).
2. Fry potatoes until golden brown and cooked through. Remove and drain on paper towels.
3. In a bowl, whisk together flour, beer, and baking powder to make the batter.
4. Dredge fish fillets in flour, then dip in batter.
5. Carefully place battered fish in hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
6. Serve fish with chips, and season with salt and vinegar.