Description
A British institution, Fish and Chips is the ultimate comfort food. This recipe will show you how to achieve that perfect pub-style result at home: a large fillet of flaky white fish, encased in a light, crispy, and airy beer batter, served alongside thick, fluffy chips (fries). The beer in the batter not only adds flavor but also helps to create a wonderfully light and crisp texture. While deep-frying can seem intimidating, with a few key tips, you can master it. Serve it the traditional way, with a sprinkle of salt and a generous splash of malt vinegar, and perhaps a side of tartar sauce or mushy peas for the full experience.
A Taste of History
The pairing of fried fish and chips first appeared in the United Kingdom in the 1860s. The first fish and chip shop is believed to have been opened in London by Joseph Malin. The dish quickly became a staple meal for the working class, especially in industrial areas, as it was a cheap, hot, and satisfying meal. During World War II, fish and chips were one of the few foods that were not rationed, cementing their place in the heart of British culture.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients & Nutrition
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Instructions
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Reviews & Photos
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