Fluffy Pancakes
Fluffy American-style pancakes, a breakfast classic.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
300 kcal
Calories
8g
Protein
12g
Fat
40g
Carbs
1g
Fiber
8g
Sugar
450mg
Sodium
- 1 1/2 cups Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 1/4 cups Milk
- 3 tbsp, melted Butter
Equipment Needed
- Skillet
- Mixing Bowls
- Whisk
- Spatula
Let AI Suggest Variations
- Add chocolate chips, blueberries, or bananas to the batter.
- Use buttermilk instead of milk for extra tang.
- Add a dash of cinnamon or vanilla extract.
- Make a savory version by omitting sugar and adding herbs and cheese.
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
4. Heat a lightly oiled griddle or skillet over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles appear on the surface, then flip and cook until golden brown.
7. Serve with butter and syrup.