A flat oven-baked Italian bread, similar in style and texture to pizza doughs.
Prep Time
2 hours (includes proofing)
Cook Time
25 minutes
Total Time
2 hours 25 minutes
Difficulty
Medium
Skills Required
Dough Making
Ingredients & Nutrition
250 kcal
Calories
6g
Protein
8g
Fat
40g
Carbs
2g
Fiber
1g
Sugar
500mg
Sodium
- 4 cups All-Purpose Flour
- 2 1/4 tsp Active Dry Yeast
- 1 3/4 cups Warm Water
- 1/4 cup, plus more for drizzling Olive Oil
- 1 tsp Sugar
- 2 tsp Salt
- for topping Coarse Sea Salt
- for topping Fresh Rosemary
Equipment Needed
- Stand Mixer
- Baking Sheet
- Mixing Bowls
Let AI Suggest Variations
- Top with cherry tomatoes and olives.
- Add garlic cloves to the dimples before baking.
- Sprinkle with Parmesan cheese.
- Incorporate sun-dried tomatoes into the dough.
Instructions:
1. In a stand mixer bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.
2. Add flour, olive oil, and salt. Knead with the dough hook for 5-7 minutes until the dough is smooth.
3. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
4. Press the dough into an oiled baking sheet. Use your fingers to create dimples all over the surface.
5. Drizzle with more olive oil, and sprinkle with coarse sea salt and rosemary.
6. Let it rest for another 20 minutes. Preheat oven to 425°F (220°C).
7. Bake for 20-25 minutes until golden brown.