A slice of Greek moussaka showing layers of eggplant, meat sauce, and a thick, creamy béchamel top.

Moussaka is a beloved and iconic Greek casserole, a true masterpiece of Mediterranean comfort food. It's a rich and hearty dish with layers of silky, roasted eggplant, a savory spiced meat sauce, and a topping of creamy, decadent béchamel sauce that gets baked to golden-brown perfection. This recipe will guide you through each of the three components, which come together to create a dish that is complex, flavorful, and incredibly satisfying. While it takes some time to assemble, it’s a perfect centerpiece for a special family dinner or a gathering with friends. The combination of the tender eggplant, the cinnamon-spiced lamb, and the rich, cheesy topping is simply unforgettable.

Curated by the RecipeNest Team

Prep Time

45 minutes

Cook Time

1 hour

Total Time

1 hour 45 minutes

Difficulty

Hard

Skills

Making Béchamel

Kitchen

Average

Ingredients & Nutrition

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Instructions

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Instruction visual for Greek Moussaka
Instruction visual for Greek Moussaka

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