A refreshing salad with tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
300 kcal
Calories
6g
Protein
28g
Fat
10g
Carbs
3g
Fiber
5g
Sugar
650mg
Sodium
- 2, chopped Tomatoes
- 1, chopped Cucumber
- 1/2, thinly sliced Red Onion
- 1/2 cup Kalamata Olives
- 1/2 cup, crumbled Feta Cheese
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
Equipment Needed
- Salad Bowl
- Chef's Knife
- Cutting Board
- Whisk
Let AI Suggest Variations
- Add chickpeas for extra protein.
- Add chopped bell peppers for more crunch and color.
- Use lemon juice instead of red wine vinegar for a different tang.
- Serve in a pita for a portable sandwich.
Instructions:
1. In a salad bowl, combine tomatoes, cucumber, red onion, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
3. Pour dressing over the salad and toss to combine.
4. Top with feta cheese and serve.