A healthy and delicious meal of perfectly grilled salmon fillets served with tender asparagus spears.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Difficulty
Easy
Skills Required
Grilling
Ingredients & Nutrition
500 kcal
Calories
40g
Protein
35g
Fat
10g
Carbs
5g
Fiber
4g
Sugar
400mg
Sodium
- 2 (6 oz each) Salmon Fillets
- 1 bunch Asparagus
- 2 tbsp Olive Oil
- 1, sliced Lemon
- fresh, for garnish Dill
- to taste Salt and Pepper
Equipment Needed
- Grill Pan
- Tongs
- Mixing Bowls
- Measuring Spoons
Let AI Suggest Variations
- Different Herb: Try rosemary or thyme instead of dill.
- Asian Glaze: Marinate the salmon in soy sauce, ginger, and honey before grilling.
- Foil Packet Method: Wrap salmon and asparagus in a foil packet with lemon and herbs and bake or grill.
- Add Veggies: Grill other vegetables like bell peppers or zucchini alongside the asparagus.
Instructions:
1. Preheat your grill to medium-high heat.
2. Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper.
3. Brush the salmon fillets with the remaining olive oil and season with salt and pepper.
4. Grill the asparagus for 5-7 minutes, turning occasionally, until tender-crisp.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Serve the grilled salmon with the asparagus, garnished with fresh dill and lemon slices.