A classic Mexican dip made with ripe avocados, onion, cilantro, jalapeño, and lime juice.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
150 kcal
Calories
2g
Protein
14g
Fat
8g
Carbs
6g
Fiber
1g
Sugar
200mg
Sodium
- 3, ripe Avocados
- 1/4 cup, finely chopped Onion
- 2 tbsp, chopped Cilantro
- 1, minced Jalapeño
- 1, juiced Lime
- to taste Salt
Equipment Needed
- Mixing Bowls
- Spatula
- Chef's Knife
- Cutting Board
Let AI Suggest Variations
- Add diced tomatoes or corn.
- Stir in a spoonful of sour cream for a creamier texture.
- Add a pinch of cumin for a smoky flavor.
- For a fruity twist, add diced mango or pineapple.
Instructions:
1. In a bowl, mash the avocados with a fork.
2. Stir in the onion, cilantro, jalapeño, and lime juice.
3. Season with salt to taste.
4. Serve immediately with tortilla chips.