A hearty Hungarian stew of meat and vegetables, seasoned with paprika.
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours 30 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
450 kcal
Calories
40g
Protein
15g
Fat
30g
Carbs
6g
Fiber
9g
Sugar
1000mg
Sodium
- 2 lbs, cut into 1-inch cubes Beef Chuck
- 2, chopped Onions
- 1/4 cup Paprika
- 4 cups Beef Broth
- 2, chopped Carrots
- 2, chopped Potatoes
- 1 (14.5 oz) can Canned Diced Tomatoes
Equipment Needed
- Large Pot
- Can Opener
Let AI Suggest Variations
- Add bell peppers along with the onions.
- Stir in a dollop of sour cream before serving.
- Use smoked paprika for a smokier flavor.
- Serve over egg noodles or with crusty bread.
Instructions:
1. In a large pot, brown beef in batches. Remove and set aside.
2. Sauté onions until tender. Stir in paprika and cook for 1 minute.
3. Return beef to the pot. Add beef broth and diced tomatoes. Bring to a simmer.
4. Cover and cook for 1 1/2 hours.
5. Add carrots and potatoes. Cook for another 45-60 minutes, or until beef and vegetables are tender.
6. Serve with noodles or bread.