Hwachae (Korean Fruit Punch)
A traditional Korean punch made with various fruits or edible flower petals. It's a popular and refreshing drink, especially during summer.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
200 kcal
Calories
2g
Protein
1g
Fat
50g
Carbs
4g
Fiber
45g
Sugar
30mg
Sodium
- 4 cups, cubed or balled Watermelon
- 1 cup Mixed Berries (strawberries, blueberries)
- 1 cup, cubed Korean Melon or Cantaloupe
- 2 cups Lemon-lime Soda (like Sprite or 7-Up)
- 1 cup (optional) Milk
- to taste (optional) Honey or Sugar
- for garnish Pine Nuts
Equipment Needed
Let AI Suggest Variations
- Use different fruits like peaches, kiwis, or oranges.
- Add edible flower petals like azalea for a traditional touch.
- Use a strawberry-flavored milk for a different taste.
- For an adult version, add a splash of soju.
Instructions:
1. In a large punch bowl, combine the watermelon, mixed berries, and melon.
2. Pour the lemon-lime soda and milk (if using) over the fruit.
3. Gently stir to combine. Add honey or sugar if a sweeter punch is desired.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold in individual bowls, garnished with pine nuts.