Hwachae (Korean Fruit Punch)

Hwachae is a traditional Korean fruit punch that is the epitome of summer refreshment. It’s a vibrant, beautiful, and incredibly easy-to-make dessert or drink that combines fresh, seasonal fruits in a sweet and fizzy liquid base. This recipe uses watermelon as the star, but the beauty of Hwachae is its versatility. The combination of juicy fruit, creamy milk, and bubbly soda creates a unique and delightful texture and flavor. It’s perfect for a hot day, a party, or as a light and healthy dessert. The preparation is simple: just chop your favorite fruits and combine them in a punch bowl. It’s a fun, communal dish that everyone will love. The most classic version uses watermelon as both the bowl and the main ingredient, but for ease, a large punch bowl works just as well. The mix of a lemon-lime soda and milk might sound unusual, but it creates a creamy, fizzy base that is incredibly refreshing. Some modern variations use strawberry milk for a different flavor profile. The key is to use very fresh, ripe fruit and to serve the Hwachae very cold.