A traditional Irish bread that uses baking soda as a leavening agent instead of yeast.
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Difficulty
Easy
Skills Required
Baking
Ingredients & Nutrition
300 kcal
Calories
8g
Protein
6g
Fat
50g
Carbs
2g
Fiber
4g
Sugar
450mg
Sodium
- 4 cups All-Purpose Flour
- 1 tbsp Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup, cubed Cold Butter
- 1 3/4 cups Buttermilk
- 1 Egg
Equipment Needed
- Mixing Bowls
- Baking Sheet
- Whisk
Let AI Suggest Variations
- Add raisins or currants for a spotted dog version.
- Incorporate caraway seeds for a traditional flavor.
- Use whole wheat flour for a heartier bread.
- Add shredded cheddar and herbs for a savory loaf.
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and egg. Pour into the flour mixture and stir until a shaggy dough forms.
5. Turn the dough out onto a floured surface and knead briefly. Form into a round loaf.
6. Place on a baking sheet and cut a cross on top.
7. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.