Japanese Shokupan (Milk Bread)

Shokupan is a wonderfully soft, fluffy, and slightly sweet white bread from Japan. Its signature pillowy texture is achieved by using a "tangzhong," a cooked flour and water paste that pre-gelatinizes the starches, allowing the dough to hold more moisture. The result is a loaf that stays soft and fresh for days. It’s perfect for sandwiches, toast, or just eating on its own.