Jerk Chicken

Jerk chicken is the fiery, smoky, and fragrant heart of Jamaican cuisine. This iconic dish involves marinating chicken in a potent blend of spices, including allspice and fiery Scotch bonnet peppers, along with scallions, thyme, and ginger. The marinade infuses the meat with a complex flavor that is simultaneously spicy, savory, and aromatic. Traditionally cooked over pimento wood for a distinctive smoky taste, this recipe adapts the method for a home grill or oven, while still delivering that signature jerk character. The result is chicken that is incredibly juicy and tender on the inside with a beautifully charred and flavorful crust on the outside. It’s a perfect dish for a summer barbecue or any time you’re craving a taste of the Caribbean.