Juicy Ribeye Steak

Cooking the perfect ribeye steak at home is a skill that will elevate your dinner game to a whole new level. This recipe focuses on a simple pan-searing technique that creates a beautiful, deep-brown crust while keeping the inside incredibly juicy and tender. Ribeye is a prized cut known for its marbling, which renders down during cooking to create immense flavor. By finishing the steak with a butter baste infused with garlic and rosemary, you add another layer of aromatic richness. This method is quick, straightforward, and delivers steakhouse-quality results. It’s perfect for a special date night, a celebration, or any time you want to treat yourself to a truly spectacular meal.