Juicy Ribeye Steak
A perfectly cooked, finely sliced ribeye steak, juicy and full of flavor.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Difficulty
Medium
Skills Required
Pan Searing, Temperature Control
Ingredients & Nutrition
900 kcal
Calories
70g
Protein
70g
Fat
0g
Carbs
0g
Fiber
0g
Sugar
500mg
Sodium
- 1 (12 oz) Ribeye steak
- to taste Salt
- to taste Black pepper
- 2 tbsp Butter
- 1 clove Garlic
- 1 Rosemary sprig
Equipment Needed
- Skillet
- Tongs
- Chef's Knife
Let AI Suggest Variations
- Blue Cheese Topping: Top the rested steak with crumbled blue cheese.
- Mushroom Sauce: Serve with a creamy mushroom sauce.
- Different Herbs: Use thyme instead of rosemary for a different flavor profile.
- Reverse Sear: Cook the steak in a low oven first, then sear it in a hot pan for a perfect medium-rare.
Instructions:
1. Season the steak generously with salt and pepper.
2. Heat a cast-iron skillet over high heat until very hot.
3. Sear the steak for 2-3 minutes on each side for medium-rare.
4. Add butter, garlic, and rosemary to the pan. Baste the steak with the melted butter for 1 minute.
5. Remove from skillet and let it rest for 5 minutes before slicing thinly against the grain.