A famous salad from Myanmar (Burma) featuring fermented tea leaves and a mix of crunchy beans, nuts, and seeds.
Prep Time
20 minutes
Cook Time
0 minutes
Total Time
20 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
300 kcal
Calories
10g
Protein
20g
Fat
25g
Carbs
8g
Fiber
6g
Sugar
500mg
Sodium
- 1/2 cup Fermented Tea Leaves (Lahpet)
- 2 cups Shredded Cabbage
- 1 cup Diced Tomatoes
- 1 cup Crispy Fried Beans & Nuts Mix
- 2 tbsp Garlic Oil
- 1 tbsp Fish Sauce
- 2 tbsp Lime Juice
- for garnish Fried Garlic Slices
Equipment Needed
Let AI Suggest Variations
- Add sliced jalapeños for extra heat.
- Use shrimp powder for a more traditional flavor.
- Add thinly sliced onions for more crunch.
- A vegetarian version can be made by omitting fish sauce.
Instructions:
1. In a large bowl, combine the fermented tea leaves, shredded cabbage, and diced tomatoes.
2. Add the crispy bean and nut mix.
3. Drizzle with garlic oil, fish sauce, and lime juice.
4. Toss everything together until well combined.
5. Garnish with extra fried garlic slices and serve immediately.