A classic French dessert with a buttery crust and a tangy, creamy lemon filling.
Prep Time
20 minutes (plus chilling)
Cook Time
35 minutes
Total Time
1 hour (plus chilling)
Difficulty
Medium
Skills Required
Baking, Pastry
Ingredients & Nutrition
350 kcal
Calories
6g
Protein
18g
Fat
40g
Carbs
1g
Fiber
30g
Sugar
150mg
Sodium
- 1 (9-inch), pre-baked Tart Crust
- 4 Large Eggs
- 1 cup Sugar
- 2/3 cup, fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1/4 cup Heavy Cream
- for dusting Powdered Sugar
Equipment Needed
- Mixing Bowls
- Whisk
- Pie Plate
Let AI Suggest Variations
- Top with a meringue for a lemon meringue tart.
- Use a different citrus, like lime or grapefruit.
- Add a layer of raspberry jam on the bottom of the crust.
- Garnish with fresh berries.
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a bowl, whisk together eggs and sugar until light and fluffy.
3. Whisk in lemon juice, lemon zest, and heavy cream.
4. Pour the filling into the pre-baked tart crust.
5. Bake for 30-35 minutes, or until the center is just set.
6. Let it cool completely, then chill in the refrigerator for at least 2 hours.
7. Dust with powdered sugar before serving.