Macaroni and Cheese

This is not your average boxed mac and cheese. This recipe is for a rich, creamy, and deeply satisfying baked macaroni and cheese that will become a family favorite. It starts with a classic béchamel sauce, which is enriched with a generous amount of sharp cheddar cheese. The cooked macaroni is folded into this luscious sauce, then topped with more cheese and breadcrumbs, and baked until it’s bubbly and golden brown on top. The result is a perfect contrast of textures: a creamy, cheesy interior with a slightly crispy, crunchy topping. It’s the ultimate comfort food, perfect as a main course or as a side dish for a holiday meal.