Macaroni and Cheese
A creamy, cheesy, and comforting baked macaroni and cheese.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Difficulty
Easy
Skills Required
Making Roux
Ingredients & Nutrition
600 kcal
Calories
30g
Protein
35g
Fat
50g
Carbs
2g
Fiber
8g
Sugar
1100mg
Sodium
- 1 lb Elbow Macaroni
- 1/2 cup Butter
- 1/2 cup Flour
- 4 cups Milk
- 4 cups, shredded Cheddar Cheese
- 1 cup (optional) Breadcrumbs
Equipment Needed
- Large Pot
- Baking Dish
- Saucepan
- Whisk
- Box Grater
Let AI Suggest Variations
- Use a mix of cheeses like Gruyère, Gouda, and sharp cheddar.
- Add cooked bacon or ham.
- Stir in a can of green chiles for a spicy kick.
- Top with crushed crackers instead of breadcrumbs for extra crunch.
Instructions:
1. Preheat oven to 375°F (190°C). Cook macaroni according to package directions.
2. In a large saucepan, melt butter. Whisk in flour and cook for 2 minutes.
3. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook until thickened.
4. Reduce heat and stir in 3 cups of cheese until melted.
5. Add cooked macaroni and stir to combine.
6. Pour into a baking dish. Top with remaining cheese and breadcrumbs (if using).
7. Bake for 20-25 minutes, or until bubbly and golden brown.