Malai Kofta

Malai Kofta is a luxurious and celebratory dish from North Indian cuisine. It’s a vegetarian delight featuring "koftas"—deep-fried balls made from a mixture of mashed potatoes and paneer (Indian cottage cheese)—which are served in a rich, creamy, and mildly spiced tomato-based gravy. The koftas themselves are soft and tender on the inside, and the "malai" (cream) in the name refers to the luscious, velvety texture of the sauce, which is often enriched with cashews and cream. It’s a dish that feels incredibly decadent and is perfect for a special occasion or a dinner party where you want to impress your guests. While it involves a few steps, the result is a truly spectacular vegetarian main course.