Description
Malai Kofta is a luxurious and popular North Indian vegetarian dish. It features melt-in-your-mouth dumplings (koftas) made from potato and paneer (Indian cheese), which are deep-fried to a golden brown and then served in a rich, creamy, and mildly spiced tomato and cashew-based gravy. It's a true celebration dish, often served at weddings and special occasions.
A Taste of History
Malai Kofta is a modern classic of Indian cuisine, with its roots in Mughlai cooking, which is known for its rich, creamy, and aromatic dishes. The use of cashews to create a creamy sauce and the combination of paneer and potatoes for the koftas are hallmarks of the rich culinary traditions of Northern India.
Prep Time
45 minutes
Cook Time
30 minutes
Total Time
1 hour 15 minutes
Ingredients & Nutrition
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Instructions
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