Mansaf

Mansaf is the national dish of Jordan and a true symbol of hospitality and celebration. It is a grand, festive meal that consists of tender lamb cooked in a unique, tangy sauce made from jameed—a type of fermented, dried yogurt. The lamb and the jameed sauce are served over a bed of turmeric-infused rice, all presented on a large platter lined with thin flatbread (shrak). The dish is then garnished with toasted nuts. Eating Mansaf is a communal experience, often eaten with the right hand from a shared platter. The flavor is unlike anything else: the tangy, savory yogurt sauce perfectly complements the richness of the lamb. While sourcing jameed can be a challenge, it is essential for the authentic taste of this incredible dish.