Mansaf is the national dish of Jordan, a celebratory meal often served on special occasions. It features tender lamb cooked in a unique, tangy sauce made from "jameed" (dried fermented yogurt), and served on a bed of rice and flatbread. The dish is garnished with toasted nuts and fresh parsley. It's a rich, flavorful, and deeply traditional dish that is a true taste of Jordanian hospitality.
A Slice of History
Mansaf has its roots in the Bedouin culture of the Arabian desert. The use of jameed, a dried and fermented yogurt, was a way to preserve dairy in a harsh desert climate. The dish is a symbol of generosity and community, as it is traditionally served on a large platter and eaten collectively, often with the right hand. It is the national dish of Jordan and is served at all major life events, from weddings to funerals.
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours 30 minutes
Ingredients & Nutrition
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Instructions
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Instructions
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