Description
Mansaf is the national dish of Jordan, a celebratory meal that is central to Jordanian culture and hospitality. It consists of tender lamb cooked in a rich and tangy sauce made from "jameed," which is a type of dried and fermented yogurt. The lamb and sauce are served over a bed of rice, garnished with toasted nuts like almonds and pine nuts. It is traditionally served on a large platter and eaten communally.
A Taste of History
Mansaf has its roots in Bedouin culture, where it was a simple dish of meat and broth. The modern version, with the distinctive jameed sauce, developed more recently. Jameed was a way for Bedouins to preserve milk in the arid desert environment. The dish is a symbol of generosity and is always served on special occasions like weddings, births, and holidays.
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours 30 minutes
Ingredients & Nutrition
800 kcal
Calories
55 g
Protein
45 g
Fat
45 g
Carbs
4 g
Fiber
5 g
Sugar
1200 mg
Sodium
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