Mini Pancake Cereal
A viral food trend where tiny, coin-sized pancakes are served in a bowl like cereal, topped with milk and fruit.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
400 kcal
Calories
10g
Protein
15g
Fat
55g
Carbs
3g
Fiber
20g
Sugar
500mg
Sodium
- 1 cup (your favorite recipe or mix) Pancake Batter
- for the pan Butter
- for serving Milk
- for serving Maple Syrup
- for serving Fresh Berries
Equipment Needed
- Skillet
- Spatula
- Squeeze Bottle
Let AI Suggest Variations
- Use chocolate chip or blueberry pancake batter.
- Top with whipped cream and sprinkles for a more decadent treat.
- Add a dash of cinnamon or vanilla to the batter.
- Serve them dry as a snack.
Instructions:
1. Prepare your favorite pancake batter and transfer it to a squeeze bottle or a piping bag with a small tip.
2. Heat a non-stick skillet over medium-low heat and add a small amount of butter.
3. Carefully squeeze tiny, dime-sized dots of batter onto the skillet, leaving some space between them.
4. Cook for about 60-90 seconds, or until bubbles form. Flip carefully with a small spatula and cook for another 30-60 seconds.
5. Work in batches until all the batter is used.
6. Serve the mini pancakes in a bowl, topped with milk, maple syrup, and fresh berries, just like cereal.