Moroccan Tagine with Lamb and Apricots

A tagine is a North African stew named after the earthenware pot in which it is traditionally cooked. This Moroccan version with lamb and apricots is a beautiful example of the region's sweet and savory flavor profiles. Tender, slow-cooked lamb is simmered in a fragrant broth infused with warm spices like cumin, coriander, and cinnamon. Dried apricots are added towards the end of cooking, providing a delightful sweetness that balances the richness of the lamb. Finished with a touch of honey and a sprinkle of toasted almonds, this dish is both exotic and comforting. While a traditional tagine pot is ideal, a heavy-bottomed Dutch oven works just as well. It’s a perfect dish for a special occasion or a cozy weekend dinner.