Moroccan Lamb Tagine with Apricots

A tagine is a North African stew named after the conical earthenware pot in which it is cooked. This Lamb Tagine with Apricots is a classic Moroccan dish that perfectly balances sweet and savory flavors. Tender chunks of lamb are slow-cooked with onions, fragrant spices like cinnamon and ginger, and sweet dried apricots, creating a rich and aromatic stew. The slow cooking process makes the lamb incredibly tender. Served with couscous, it's a wonderfully exotic and comforting meal.