Mushroom Risotto

Mushroom Risotto is a classic Italian dish that epitomizes comfort and elegance. It’s a creamy, savory rice dish made with high-starch Arborio rice, which is slowly cooked with broth until it reaches a rich, velvety consistency. This version is packed with the earthy flavor of mixed mushrooms, and finished with Parmesan cheese and a touch of butter for extra richness. The process of making risotto is a mindful one, requiring constant stirring and gradual addition of liquid, but the result is well worth the effort. It can be served as a sophisticated main course or a luxurious side dish. It’s a perfect meal for a cozy night in.