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Description
A Canadian treasure, Nanaimo Bars are a three-layered, no-bake treat that is as beautiful as it is delicious. It features a chocolatey, nutty base made with graham cracker crumbs and coconut, a rich and creamy custard-flavored middle layer, and a smooth chocolate ganache top. They are sweet, decadent, and a true classic of Canadian home baking.
A Taste of History
Nanaimo bars are named after the city of Nanaimo, British Columbia, on Vancouver Island. While their exact origin is a bit mysterious, the first known printed recipe appeared in the 1952 "Auxiliary to the Nanaimo Hospital Cookbook." They became an international sensation after a 1986 contest to find the ultimate Nanaimo bar recipe, won by local resident Joyce Hardcastle.
Prep Time
30 minutes
Cook Time
0 minutes
Total Time
3 hours
Ingredients & Nutrition
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
- 8x8 inch Baking Dish
- Mixing Bowls
- Saucepan
Instructions
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Reviews & Photos
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