Okroshka

Okroshka is a traditional Russian cold soup that is the perfect antidote to a hot summer day. It’s a unique and refreshing mix of finely diced raw vegetables like cucumbers and radishes, cooked potatoes and eggs, and a savory meat like ham or sausage. The ingredients are then submerged in a tangy, fermented liquid base. The most traditional base is kvass, a fermented bread drink, but kefir or buttermilk are also popular choices. The soup is served chilled and is often finished with a dollop of sour cream and a sprinkle of fresh dill. The combination of crunchy vegetables, hearty potatoes and meat, and the tangy, effervescent base makes for a truly unique and delicious soup.