Pierogi

Pierogi are beloved dumplings from Central and Eastern Europe, with a special place in Polish cuisine. They consist of a simple, unleavened dough that is wrapped around a savory or sweet filling. This recipe focuses on one of the most classic and popular fillings: a creamy mixture of potatoes and cheese, often called "pierogi ruskie." Making pierogi is a wonderful and often communal activity. The process of rolling the dough, filling each circle, and carefully sealing them is a labor of love that results in a truly comforting and delicious meal. They are first boiled until tender, then often pan-fried in butter with onions for a crispy finish. Served with a dollop of sour cream, they are a perfect comfort food.