Ratatouille

Ratatouille is a classic vegetable stew that originates from the Provence region of France. It’s a celebration of late summer vegetables, featuring eggplant, zucchini, bell peppers, and tomatoes, all gently simmered with garlic and herbs. While some modern interpretations feature beautifully arranged vegetable slices, this recipe follows the more traditional, rustic method of dicing the vegetables and stewing them together. This allows the flavors to meld into a rich, harmonious dish that is both healthy and incredibly flavorful. It can be served as a side dish, a vegetarian main course, or even as a base for other dishes. It’s even better the next day!